Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
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Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Baste
To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.*