Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
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Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Barm
the foamy yeast that appears on the top of malt liquors as they ferment; ale barm was commonly used as the yeast element in breads and batters.