Ballotine Definiction : Glossary of Cooking Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Cooking Glossary

Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Ballotine

A prepared meat, poultry, game or fish dish where the flesh is boned out, rolled and tied before cooking whole; sometimes stuffed with a farce or mousseline"