Baguette Definiction : Glossary of Cooking Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Cooking Glossary

Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Baguette

A French bread that is formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior"