Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
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Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Acidulated Water
Water to which a mild acid, usually lemon juice or vinegar, has been added to prevent sliced fruits (especially apples and pears) and peeled or cut up vegetables (such as artichokes and salsify) from turning dark during preparation"