Antioxidants Definiction : Glossary of Cooking Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Cooking Glossary

Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Antioxidants

Substances that inhibit the oxidation of meat, vegetables and fruit. They help prevent food from becoming rancid or discoloured"