Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
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Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Acidulate
To give a dish or liquid a slightly acidic, tart or piquant taste by adding some lemon juice, vinegar, fruit juice. Also, one can acidulate fresh cream by adding lemon juice to get sour cream.