Anaheim chile Definiction : Glossary of Cooking Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Cooking Glossary

Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Anaheim chile

One of the most common fresh chiles available in the U.S. Long, narrow, green, and usually mild. Named after Anaheim, California. No further relation to the Angels.