Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
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Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Amaranth
An annual plant. Greens have a slightly sweet flavor and can be cooked or served in salads. Seeds can be ground into flour or used as cereal. Found in Caribbean and Asian markets. Considered nutritious and high-protein.