Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
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Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Clarified Honey
honey whose impurities have been forced to the top by boiling and removed by skimming. Many medieval recipes recommend clarifying honey by combining it with wine. As the wine fermented, a scum formed on top and the liquid became clear.