Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Home
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Alkanet
A group of plants whose roots give off a red dye; used primarily as a coloring agent, but according to some early herbalists, "it helps old ulcers, hot inflammations, and burnings by common fire.