Aioli Definiction : Glossary of Cooking Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Cooking Glossary

Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes

Aioli

A strongly flavored garlic mayonnaise, often with other herbs added, from the Provence region of southern France. It often accompanies meat, fish or vegetables.