Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
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Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Ageing
A term used to describe the holding of meats at a temperature of 1�4�C for a period of time to break down the tough connective tissues through the action of enzymes, thus increasing the tenderness"