Cooking Glossary
Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
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Cooking Glossary of Terms : Culinary Dictionary : Coooking Schools, Culinary Institutes
Agar-Agar
An extract of seaweed from the Indian and Pacific Oceans. When dissolved in water, it will set into a jelly on cooling. Often used as a vegetarian substitute for gelatine"